Top 5 coffees and Spirits in Bhutan

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Cappuccino

Cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam. Variations of the drink involve the use of cream instead of milk, using non-dairy milk substitutes and flavoring with cocoa powder or cinnamon

The Americano

Caffè americano, also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way.

Latte

Is a milk coffee that is a made up of one or two shots of espresso, steamed milk and a final, thin layer of frothed milk on top. If you don't drink dairy milk, you can easily swap it for a plant-based alternative like soy, oat or coconut milk.

Double Espresso

Is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'.

Single Espresso

A single espresso is a concentrated coffee beverage made by forcing hot water through finely-ground coffee beans under high pressure. It typically consists of about 1 ounce (30 milliliters) of coffee with a rich, bold flavor and a creamy layer of crema on top. It’s the base for many other coffee drinks like lattes, cappuccinos, and Americanos.

"Life happens, coffee helps. Mocha makes it better."

Mocha Coffee

Mocha coffee, often referred to simply as a "mocha," is a delightful beverage that merges the rich, robust flavors of espresso with the sweet, creamy taste of chocolate. The term "Mocha" originally comes from the Yemeni port city of Mocha (Al Mokha), which was a significant center for coffee trade from the 15th to 18th centuries. The coffee beans exported from this region were renowned for their distinctive chocolatey flavor, leading to the creation of the mocha coffee beverage we know today. Over time, this name has become synonymous with coffee that has a chocolate undertone, making it a popular choice among coffee enthusiasts.

A classic mocha typically includes a shot or two of espresso, steamed milk, and chocolate syrup or cocoa powder, creating a harmonious blend of coffee and chocolate flavors. For an indulgent touch, whipped cream is often added on top, sometimes with a drizzle of chocolate syrup. The versatility of mocha coffee allows for numerous variations and customizations, such as the white mocha made with white chocolate, the refreshing iced mocha served cold, and versions with flavored syrups like caramel, hazelnut, or peppermint. Additionally, non-dairy milk alternatives like almond, soy, or oat milk can be used to cater to different dietary preferences and tastes.

Mocha coffee has become a staple in coffee shops worldwide, from small independent cafes to large coffee chains, appealing to a broad audience with its rich, indulgent flavor. Its popularity has inspired a range of mocha-flavored products, including ice cream, desserts, and even alcoholic beverages. In popular culture, mocha coffee is often depicted as a luxurious and comforting treat, symbolizing indulgence and warmth. This cultural significance, combined with its delicious taste and versatility, ensures that mocha coffee continues to captivate coffee lovers around the globe.

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