Kaja Throm desserts, known for its rich culinary heritage, offers a delightful array of desserts that are sure to satisfy any sweet tooth. From traditional Bhutanese sweets to modern twists on classic flavours, the desserts in KajaThome are a testament to the region’s vibrant culture and love for food. In this blog post, we’ll explore […]
Kaja Throm desserts Read More »
Tom Yum, often referred to as Tom Yum Goong when made with shrimp, is a beloved Thai soup known for its bold flavours and aromatic spices. This soup is a harmonious blend of hot, sour, sweet, and salty tastes, making it a quintessential dish in Thai cuisine. In this blog post, we’ll explore the origins
Discover the Delight of Tom Yum: Thailand’s Iconic Soup found In Bhutan Read More »
A Harmony of Tradition and Modernity Bhutan, the mystical land of the Thunder Dragon, is renowned for its serene landscapes, rich cultural heritage, and vibrant festivals. While traditional music has always been a cornerstone of Bhutanese culture, the country is also embracing contemporary music through various concerts and live performances. In this blog post, we’ll
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Bhutan, known for its breathtaking landscapes and rich cultural heritage, also boasts a unique and diverse cuisine. While traditional Bhutanese dishes often feature ingredients like chilies, cheese, and rice, fried rice has carved out its own niche in the country’s culinary scene. This blog post explores the different types of fried rice found in Bhutan,
Types of Fried Rice Found in Bhutan: A Culinary Exploration Read More »
A Modern Twist on a Classic Thai Favorite Pad Thai is one of Thailand’s most iconic and beloved dishes, known for its delicious combination of stir-fried rice noodles, tangy tamarind, savoury fish sauce, and crunchy peanuts. But what happens when you give this classic dish a modern twist? Enter “Pad Thai Noodles”—a fresh take on
Korean cuisine is renowned for its bold flavours, vibrant colours, and delightful combinations of ingredients. Among its many delicious offerings, Korean Spicy Chicken stands out as a favourite for its perfect balance of heat and sweetness. This blog post explores the origins, recipe, and tips for making the perfect Korean Spicy Chicken, ensuring that you
Korean Spicy Chicken: A Flavorful Delight Read More »
Introducing Ting Momo, a drink inspired by the flavours and traditions of the Himalayan region. Ting Momo, traditionally a steamed bun popular in Tibetan and Nepalese cuisine, has been reimagined into a unique and flavorful beverage. This drink captures the essence of the beloved dish, combining aromatic spices, creamy textures, and a touch of sweetness.
Ting Momo: A Himalayan Delicacy with a Drink Read More »
Goreng Shrimp, a tantalising blend of succulent shrimp and aromatic spices, is a dish that promises to take your taste buds on a delightful journey. Perfect for seafood lovers and adventurous eaters alike, this dish combines the best of Asian cuisine with a touch of creativity. In this blog, we will explore the origins, ingredients,
French fries (known as chips in British English and other varieties), finger chips (in Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. They are made by cutting potatoes into even strips, drying them, and frying them, typically in a deep fryer. Pre-cut, blanched,
Ramen Ramen is a popular Japanese dish consisting of Chinese-style wheat noodles served in a flavorful broth. It can be meat-based, such as pork or chicken, or fish-based, and is often seasoned with soy sauce or miso. Fun Facts Space Ramen: Japanese astronaut Soichi Noguchi enjoyed ramen in space. Special space ramen was developed by