Foods

Benefits of Kaja Throm for Bhutanese people, Traditional markets, are an integral part of Bhutanese society, offering numerous benefits to the local population. These markets are vibrant hubs of economic activity, cultural preservation, social interaction, and environmental sustainability. Let’s explore in detail how Kaja Throm benefits Bhutanese people. 1. Economic Benefits a. Livelihood for Farmers

Bhutanese cuisine is a delightful blend of flavors and textures that reflect the country’s unique culture and traditions. While chili (ema) is indeed a staple, there’s much more to explore in Bhutan’s culinary landscape. The cuisine is rich in vegetables (dried, fresh, boiled, broiled) and dairy products, with cheese and butter being ubiquitous. Dried cheese

Chickens are fascinating creatures with quirky behaviours and surprising abilities that make them more than just a source of eggs and meat. Whether you’re a chicken enthusiast or just in need of a good laugh, these funny chicken facts are sure to entertain and enlighten. From their unique communication skills to their unexpected talents, chickens

Kaja Throm desserts, known for its rich culinary heritage, offers a delightful array of desserts that are sure to satisfy any sweet tooth. From traditional Bhutanese sweets to modern twists on classic flavours, the desserts in KajaThome are a testament to the region’s vibrant culture and love for food. In this blog post, we’ll explore

Tom Yum, often referred to as Tom Yum Goong when made with shrimp, is a beloved Thai soup known for its bold flavours and aromatic spices. This soup is a harmonious blend of hot, sour, sweet, and salty tastes, making it a quintessential dish in Thai cuisine. In this blog post, we’ll explore the origins

Bhutan, known for its breathtaking landscapes and rich cultural heritage, also boasts a unique and diverse cuisine. While traditional Bhutanese dishes often feature ingredients like chilies, cheese, and rice, fried rice has carved out its own niche in the country’s culinary scene. This blog post explores the different types of fried rice found in Bhutan,

A Modern Twist on a Classic Thai Favorite Pad Thai is one of Thailand’s most iconic and beloved dishes, known for its delicious combination of stir-fried rice noodles, tangy tamarind, savoury fish sauce, and crunchy peanuts. But what happens when you give this classic dish a modern twist? Enter “Pad Thai Noodles”—a fresh take on

Korean cuisine is renowned for its bold flavours, vibrant colours, and delightful combinations of ingredients. Among its many delicious offerings, Korean Spicy Chicken stands out as a favourite for its perfect balance of heat and sweetness. This blog post explores the origins, recipe, and tips for making the perfect Korean Spicy Chicken, ensuring that you

Introducing Ting Momo, a drink inspired by the flavours and traditions of the Himalayan region. Ting Momo, traditionally a steamed bun popular in Tibetan and Nepalese cuisine, has been reimagined into a unique and flavorful beverage. This drink captures the essence of the beloved dish, combining aromatic spices, creamy textures, and a touch of sweetness.